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McClary Bros. delivers on new taste for craft vinegar

Vinegar is much more than the standard base of garden-variety salad dressings, or even balsamic. Here's an artisan maker that's using fruits and vegetables to craft gourmet, drinkable vinegars, soon to be found in stores around the country.

Excerpt:

"While craft beers and spirits are gaining much of the buzz, craft cocktails are also seeing a rise in consumer interest. With bars like  Sugar House  and  Punch Bowl Social  in Detroit and  The Oakland  in Ferndale wowing their customers with craft cocktails, there is also a DIY movement for those looking to change up their at-home imbibing. 

That’s where  McClary Bros.  drinking vinegars come in.

Farmington-based McClary Bros. uses locally grown fruits and vegetables to create drinking/culinary vinegars. These vinegars are not like the ones you use to clean out the coffeepot. These are considered “colonial-era drink mixers” in that these recipes are formulated using unpasteurized apple cider vinegar with added natural ingredients...

A semifinalist in the 2014  Comerica Hatch Detroit  business competition, McClary Bros. expects to have distribution for its infused vinegars in 13 or 14 states soon, thanks to word-of-mouth among high-end retailers operating in several states."

More here.
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Related Company

  • McClary Bros
    Ferndale, MI Website
    McClary Bros makes handcrafted drinking vinegars for craft cocktails or sodas. It is based in downtown Ferndale.

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