Ben Newman is the co-founder of the Detroit Institute of Bagels, a craft food business based in Detroit's Corktown neighborhood.
Questions with Ben Newman
Company:Detroit Institute of Bagels
Suzanne Vier is the CEO of Simply Suzanne, a craft-food firm based in Detroit's Corktown neighborhood.
Questions with Suzanne Vier
Company:Simply Suzanne
Tawnya Clark is the founder of The Batata Shop, a craft food firm that specializes in food made from sweet potato.
Questions with Tawnya Clark
Company:The Batata Shop
Joseph McClure is the co-founder of McClure's Pickles, a craft food firm based on the Hamtramck/Detroit border.
Questions with Joseph McClure
Company:McClure's Pickles
Angelique Robinson is the founder of Treats by Angelique, a craft food company based in Detroit.
Questions with Angelique Robinson
Company:Treats by Angelique
Cara Rosaen is the co-founder of Real Time Farms, an Ann Arbor-based startup that specializes in food chain transparency.
Questions with Cara Rosaen
Company:Real Time Farms
Mike Plesz is the owner of Rochester Mills Beer Company microbrewery and one of the first craft brewers in Michigan.
Questions with Mike Plesz
Company:Rochester Mills Beer Company
Rodrigo Padilla is a visionary business owner that has reached his goal: founding one of the best authentic Mexican food restaurants in Southeast Michigan, El Nacimiento.
Questions with Rodrigo Padilla
Company:El Nacimiento Restaurant
Café con Leche was founded on the basis that strong communities need a central gathering space. Jordi Carbonell, originally from Barcelona, Spain, and wife Melissa Fernandez, a second generation resident of Southwest Detroit,had the vision that this community could benefit from a café that recognized and reflected the diversity of the neighborhood.
Questions with Jordi Carbonell & Mellissa Fernandez
Company:Café con Leche
Alberto Pimentel is a Mexican entrepreneur, and is owner of Casa Real Mexican restaurants in Michigan.
Questions with Alberto Pimentel
Company:Casa Real Restaurants
Cupcakes and popcorn are so “last year,” according to Josh Charlip, longtime owner of the Bagel Factory in Southfield. The newest trend? Custom ice cream sandwiches. Charlip launched Eskimo Jacks this summer to serve up the tasty treats inside the Bagel Factory and at events throughout Metro Detroit.
Questions with Josh Charlip
Company:Eskimo Jacks
Matt & Rene Greff are the co-founders of Arbor Brewing Company, a microbrewery based in Ann Arbor and Ypsilanti.
Questions with Matt & Rene Greff
Company:Arbor Brewing Company
Phil Jones is the general manager of Colors Restaurant, a workforce training eatery in downtown Detroit.
Questions with Phil Jones
Company:Colors Restaurant
Kwang Lim owns E Mart, one of the largest supermarkets owned by an Asian-American in Michigan.
Questions with Kwang Lim
Company:E Mart
Rena Basch is the founder of Locavorious, a local-food start-up based in Ann Arbor.
Questions with Rena Basch
Company:Locavorious